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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from All My Rowdy Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 cups sugar
1 tsp baking soda, salt, cinnamon
3 eggs lightly beaten
2 tsp vanilla
1 1/2 cups oil
1 (8 oz) can crushed pineapple-do not drain
2 cups bananas, mashed or about 3-4 large bananas
1 cup pecans or almonds/walnuts chopped

It is suppose to be pecans but sometimes I change it up a bit
Directions:
Directions:
Combine the flour, sugar, baking soda, salt , and cinnamon.
Mix together with whisk. Add eggs, vanilla , oil, pineapple, bananas and pecans and mix until all ingredients are moistened.
Spray 3 ( 9 inch) round cake pans or one 9x13 pan. Cook in preheated oven at 350º until cake is done in center. 30-35 min.

Frost with cream cheese frosting or any favorite frosting you know.

Pecan Cream Cheese Frosting
1/4 cup unsalted butter, room temp
8 oz cream cheese, room temp
1 lb box confectioners sugar, sifted
1 tsp vanilla
1/2 cup finely chopped pecans
Mix and icing cake

 

 

 

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