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Janet's Southwestern Cornbread Salad Recipe

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This recipe for Janet's Southwestern Cornbread Salad is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz package Mexican cornbread mix, prepared and crumbled
1 1oz envelope buttermilk Ranch dressing mix (or use prepared)
1 small head (or one bag) of romaine lettuce, in pieces
2 large tomatoes, chopped
1 15oz can black beans, drained and rinsed
1 15oz can whole kernel corn with red & green peppers, drained
1 8oz package shredded Mexican 4 cheese blend
6 bacon slices, cooked and crumbled
5 green onions, chopped
Directions:
Directions:
Layer 1/2 of each ingredient in order they appear. Repeat layers. Cover and chill at least 2 hours. Can be made and refrigerated overnite.

 

 

 

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