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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel Corn Recipe

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This recipe for Carmel Corn is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped corn
1 c margarine or butter
2 c brown sugar
1/2 c light Karo syrup
1/2 t salt
1/2 t cream of tartar
1 t soda
Directions:
Directions:
Place popped corn in large oven proof pan (like a roaster). In medium saucepan, bring margarine or butter, brown sugar, and karo to a boil and boil for 3-5 minutes. Stir in salt, cream of tartar, and soda. The mixture will foam up and get quite large. Stir it quickly into the popcorn. Bake at 225-250º for 1 hour STIRRING EVERY 15 MINUTES. Turn out onto waxed paper and gently separate into small chunks or individually.

 

 

 

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