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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 1/4 c sugar
1 c vegetable oil
1 1/2 t vanilla
1/2 t butter flavoring
1/2 t almond flavoring
3 c flour
1 1/2 t baking powder
1 1/2 t salt
1 1/2 c milk
2 T poppy seeds

Glaze: 3/4 c sugar
1/4 c orange juice
1/2 t vanilla
1/4 t butter flavoring
1/4 t almond flavoring
Directions:
Directions:
Cream sugar and oil until fluffy. Add eggs one at a time. Add flavorings. Add dry ingredients alternately with milk and mix well. Stir in poppy seeds. Place batter in 5 greased small loaf pans and bake at 350º for about 40 min or until toothpick inserted in center comes out clean. Can be baked in greased tube pan for 1 hour. Cool in pans for 10 min and then remove. Put ingredients for glaze in small saucepan and bring to a boil, then simmer for 1-2 min. Spoon over top of loaves or bundt cake.

 

 

 

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