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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Chicken Corn Chowder Recipe

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This recipe for Mexican Chicken Corn Chowder is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs cooked boneless chicken breasts
1/2 c chopped onion
1-2 cloves minced garlic
3 T butter
2 chicken boullion cubes
1 c boiling water
1/2-1 t cumin
2 c 1/2 & 1/2
2 c shredded Monterey Jack cheese
1 can cream style corn
1 4oz can chopped green chilies
1/4-1 t hot pepper sauce
1 medium tomato, chopped
Directions:
Directions:
Cut chicken into bitesize pieces. Brown chicken, onion, and garlic in butter. Dissolve boullion in hot water. Add to pan with cumin. Add remaining ingredients and heat thoroughly.

 

 

 

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