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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carolyn's White Fruit Cake Recipe

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This recipe for Carolyn's White Fruit Cake is from The Waldon Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
3 c sugar
14 eggs
4 c flour
2 t vanilla
1 t lemon
1 c pineapple juice
2 1/2 lb candied cherries
2 1/2 lb candied pineapple
2 1/2 lb nuts
Directions:
Directions:
Cream butter and sugar. Add 1 egg at a time and beat well. Add dry ingredients and liquids alternating. Add flour- coated fruits and nuts. Bake at 250º for 3 1/2 - 4 hours.

 

 

 

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