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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chili sauce
1/2 c. creole mustard
1 T. paprika
1/2 t. salt
2 T. lemon juice
1/4 t. Tabasco
1/2 t. puree garlic
1/2 c. green onion tops fine chop
1 c olive oil
Directions:
Directions:
Mix all except green onions and oil.
Gradually add oil until incorporated. Taste and add more ingredients to taste.
Stir in green onion tops.
Personal Notes:
Personal Notes:
Wonderful over cooked shrimp

 

 

 

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