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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Brie with Pecans and Brandy Recipe

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This recipe for Baked Brie with Pecans and Brandy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Brie round cheese
1/4 cup brown sugar
1/4 cup chopped pecans(or walnuts)
1 tbs. brandy
Directions:
Directions:
In a small bowl stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours, or up to a week. (It doesn't matter that much if you don't chill it).
Preheat oven to 500º.
Thinly cut rind from top of Brie. Place Brie on an ovenproof platter or pie plate. Bake for 4 to 5 minutes, or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake another 2 to 3 minutes, or until the sugar has melted. Serve with your favorite crackers of sliced Delicious apples.

 

 

 

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