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Sally Lynn Bread Recipe

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This recipe for Sally Lynn Bread is from If You Can Read, You Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg. Yeast
1/2 Cup Hot Water
1 1/2 Cups Lukewarm Milk (Heat until just beginning to boil and then cool)
2 Tbsp. Sugar
2 Eggs
1 1/2 Tsp. Salt
1/4 Cup Shortening
5 1/2 Cups Flour
Directions:
Directions:
Dissolve yeast in water. Add milk, sugar, eggs, salt, shortening and 2 cups of flour. Mix with mixer until smooth; add remaining flour and mix well. Cover bowl and place in cold oven (reason for this is that it will rise quicker if it is in enclosed place) , let rise until double. (about 1-1 1/2 hours) Stir down and pour into greased bundt pan. Let rise until doubled. Bake at 350 for 35-40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is an easy homemade bread recipe from the 60's. It is also attractive when it comes out of bundt pan. Do you have a bundt pan? Do they still make bundt pans?

 

 

 

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