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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Rice Recipe

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This recipe for Fried Rice is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked white rice (leftover is perfect)
3 tbsp sesame oil
1/2 white onion, diced
1/2 c diced carrots
1/2 c snow peas, chopped (frozen peas and carrots also work here)
2 tsp minced garlic
4 green onions
2 eggs, beaten
1/4 c soy sauce
Directions:
Directions:
While chicken (Sweet and Sour Chicken) is baking in the oven, heat oil and cook white onion in the same pan the chicken was browned in. Once onion is translucent, add carrots and cook 2 minutes. Add peas and garlic and cook an additional minute. Add green onion and mix. If pan is too dry add a few tablespoons of canola oil. Push the mixture to the side of the skillet and stir fry the eggs until scrambled. Add rice and soy sauce and stir fry until thoroughly heated. .
Personal Notes:
Personal Notes:
Serve with Sweet and Sour Chicken, recipe in this book.

 

 

 

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