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SOUPER BURGERS Recipe

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This recipe for SOUPER BURGERS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. ground beef
½ cup onion, diced finely
1-10¾ oz. can vegetarian vegetable soup, undiluted
2 T. ketchup
1 tsp. mustard
Salt and pepper to taste
Directions:
Directions:
In 10 inch skillet on medium heat, brown meat and onion, drain. Add rest of ingredients and simmer on med-low for 10 minutes, stirring occasionally. Serve on hamburger buns with mustard and dill pickle slices. Makes 6 sandwiches.
Personal Notes:
Personal Notes:
I remember when this recipe came out on the Campbell's soup can, when we were growing up on Chestnut Street in Osage. I still like it.
“Blessed are the peacemakers, for they shall be called the children of God.” Matthew 5:9

 

 

 

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