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Outback Steakhouse Shrimp on the Barbie Recipe

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This recipe for Outback Steakhouse Shrimp on the Barbie is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
Salt
Freshly ground pepper
1- 1/2 pound medium to large shrimp (unpeeled)

***Outback Dipping Sauce***

2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper
Directions:
Directions:
Combine all ingredients except the shrimp and dipping sauce.

Add the shrimp and mix.

Marinate at room temperature for one hour, stirring occasionally.

Prepare barbecue with medium-hot coals. Skewer the shrimp. Grill until opaque (about 2 minutes per side).

Outback Dipping Sauce: Combine sauce ingredients and mix well.

Chill.

 

 

 

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