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"The belly rules the mind."--Spanish Proverb

Jim's Sausage Stuffing Recipe

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This recipe for Jim's Sausage Stuffing is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Pepperidge Farm stuffing
Butter
1 lb. country sausage
2 c. fresh mushrooms, sliced (optional)
1 c. carrots, sliced and steamed slightly
1 c. onions, chopped
1 c. celery, chopped
Directions:
Directions:
Follow directions on stuffing mix bag, but use 1/2 the butter. Brown sausage, mushrooms, onions, carrots and celery until sausage is brown. Drain extra grease off. Mix together stuffing and bake in a casserole for 30-40 minutes at 350 F.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutres
Personal Notes:
Personal Notes:
Jim adapted this from his mother's recipe. The mushrooms are a nice touch, except if you're making it when Babe comes to visit!

 

 

 

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