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"The belly rules the mind."--Spanish Proverb

Shallot Herb Gravy Recipe

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This recipe for Shallot Herb Gravy is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. deffated turkey stock from pan drippings
1 T. fat from drippings
3 T. shallots, minced
3 T. flour
1 c. chicken broth
1 T. fresh chives, chopped
1 T. fresh thyme, chopped
1 T. fresh sage, chopped
Directions:
Directions:
In a medium saucepan, saute shallots in the turkey fat; add flour and mix well, stirring contantly over medium heat for 3-4 minutes. Slowly add turkey stock and chicken broth, stirring frequently. Bring to a simmer, stirring constantly until slightly thickened. Add fresh herbs and serve hot.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
There is nothing as special as a Vermont Thanksgiving meal.....with all the trimmings!

 

 

 

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