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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Sausage, Potatoes, & Peppers Recipe

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This recipe for Roasted Sausage, Potatoes, & Peppers is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package smoked sausage, sliced into thin rounds
3 potatoes, diced
1 small jar banana peppers
1 bell pepper, diced
1 large onion, diced
3 tbsp olive oil
salt
black pepper
Directions:
Directions:
Cover a large baking pan with foil and spray w/ nonstick spray.

Place sausage, potatoes, bell peppers, and onion on baking sheet and drizzle oil over. Toss together in the oil, making sure everything gets coated.

Add salt & pepper. Go easy on the salt since the sausage is salty, but sprinkle generously with black pepper. Top w/ sliced banana peppers.

Bake at 400º for 35 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Carb Count:
Potatoes – 78g
Onion – 10g
Banana Peppers – 8g
Bell Pepper – 7g
Smoked Sausage – 28g
Total Carbs: 131g
Carbs per serving: 43.6g

 

 

 

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