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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

The Giancola's Garlic Mashed Potato Casserole Recipe

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This recipe for The Giancola's Garlic Mashed Potato Casserole is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 to 3 potatoes
4 oz. cream cheese
1 tsp. garlic powder
2 tbsp. butter
1/4 tsp. pepper
Paprika
1/2 cup sour cream
Directions:
Directions:
In a bowl, stir together cream cheese, garlic powder, pepper and sour cream until smooth; set aside. Boil potatoes and drain. Using an electric mixer or a potato masher, beat hot potatoes until they are in fine lumps. Add sour cream mixture and continue beating until fluffy and smooth. Spoon potatoes into a well-buttered shallow 2-quart casserole pan. Dot with butter and sprinkle with paprika.
Bake, covered at 400º for 25 minutes.
Uncover and bake for 10 more minutes.

 

 

 

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