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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baby Potatoes in Dill Cream Sauce Recipe

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This recipe for Baby Potatoes in Dill Cream Sauce is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag of baby potatoes
2 c whipping cream
2 tbsp butter
3 green onions
3 - 4 sprigs of fresh dill
salt and pepper
Directions:
Directions:
Boil the baby potatoes in salted water until tender. Drain and put aside. In another saucepan, add butter and chopped all of the green onions. Saute' until the white part of the onion is translucent. Add whipping cream, simmer and stir constantly until sauce begins to thicken. Chop several sprigs of fresh dill and add to the sauce, stir. Season with salt and pepper. Add the cream sauce to the baby potatoes, stir to coat the potatoes.

 

 

 

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