Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate PB Cheesecake/Frozen Yogurt Bars- GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate PB Cheesecake/Frozen Yogurt Bars- GF is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/4 cup butter, melted
2 tablespoons honey
2 1/2 cups Rice Chex cereal
1/2 cup salted peanuts
1/4 cup miniature semisweet chocolate chips

Filling
1/4 cup peanut butter
1/4 cup miniature semisweet chocolate chips
6 containers (5.3 oz each) Yoplait® Greek vanilla yogurt

Toppings
2 tablespoons miniature semisweet chocolate chips
2 tablespoons coarsely chopped salted peanuts
Directions:
Directions:
1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2. In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
3. Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
4. Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
5. Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
* To make cutting easier, line pan with foil, leaving edges hanging over sides of pan, and then spray foil with cooking spray. Make as directed. When frozen, simply lift dessert out of pan by foil edges, and place on cutting board to cut.

* This frozen dessert can be stored tightly covered in the freezer up to 2 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!