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Egg & Cheese Souffle Recipe

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This recipe for Egg & Cheese Souffle is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Brownberry croutons
3 c. shredded sharp cheddar cheese
1 1/2 pkg. LIttle Sizzlers (cut into pieces and browned)
2 1/2 c. milk
4 eggs
1 can cream of mushroom soup or cream of chicken soup
1/2 soup can of milk
Directions:
Directions:
Layer in greased 9x13 pan: first croutons, then cheese, then sausage. Pour milk and egg mixture over top. Refrigerate overnight.

In the morning, mix soup and milk. Pour on top of casserole. Bake at 300º for 1 1/2 hours.
Personal Notes:
Personal Notes:
Can add pieces of ham or crumbled fried bacon. Taken from "Bauman Family Recipes" published in August 1991.

 

 

 

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