Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shrimp and Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Scallops is from The Burke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Large shrimp
1/2 lb. Sea Scallops
2 TBSP Butter or Margarine
1 clove garlic, minced
1/4 tsp. red pepper, crushed
1/4 tsp. salt
1 small tomato, diced
1 tsp. capers
1 tsp. parsley, chopped
Directions:
Directions:
Shell and devein shrimp, rinse with cold water. Rinse scallops with running cold water to remove sand. Pat dry with paper towels.

In a large 10" skillet over medium heat, in hot butter or margarine, cook garlic and crushed red pepper for 2 minutes, stirring occasionally. Increase heat to high, add shrimp, scallops and salt, cook 4-5 minutes until shrimp turn pink and scallops are tender. Add tomato and capers, heat through.

To serve: spoon shrimp mixture onto a warm platter, sprinkle with chopped parsley. Makes 4 main dish servings, about 140 calories each serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!