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"Those who forget the pasta are condemned to reheat it."--Unknown

Memere Neveux's Semi Sweet Spareribs Recipe

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This recipe for Memere Neveux's Semi Sweet Spareribs is from The Hebert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs side ribs cut sweet & sour size
1/2 cup vinegar
1/2 cup water
1 cup brown sugar (not packed)
1 med onion (sliced)
3/4 cup tomato ketchup
1 tbsp cooking oil
1/4 cup flour
Directions:
Directions:
Cut ribs in bite size pieces.Place ribs in paper bags with the flour. Shake to coat them. Brown ribs in cooking oil in a large pot.
Put in rest of ingredients with browned ribs and simmer for one hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are delicious with fried rice. Enjoy!!

 

 

 

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