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Trisha Yearwood's Slow Cooker Mac and Cheese Recipe

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This recipe for Trisha Yearwood's Slow Cooker Mac and Cheese is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•8 ounces cooked elbow macaroni (I only cooked it for half the time on the box)
•1 (12-ounce) can evaporated milk
•1-1/2 cups whole milk
•¼ cup (1/2 stick) butter, melted
•1 teaspoon salt
•Dash of pepper
•2 large eggs, beaten
•2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)
•Dash of paprika
Directions:
Directions:
1.Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.
2.Stir in all but ½ cup of the cheese.
3.Sprinkle the remaining cheese and paprika on top.
4.Cover and cook on LOW for 3 hours 15 minutes.

 

 

 

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