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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Souffle Recipe

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This recipe for Applesauce Souffle is from The Bauman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. (25 oz.) can applesauce
30 crushed vanilla wafers
2 tsp. cinnamon
2 eggs
1/2 c. milk
1/2 c. sugar
1 stick butter, melted
Directions:
Directions:
Mix all together and bake in casserole at 350º for 30 minutes. Add marshmallows and brown.
Personal Notes:
Personal Notes:
Taken from "Bauman Family Recipes" published in August 1991.

 

 

 

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