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Healthy Chocolate PB Frosting Recipe

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This recipe for Healthy Chocolate PB Frosting is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
◾1/2 cup peanut butter (or other nut butter)
◾3-5 Tbsp pure maple syrup (click for a sugar-free alternative)
◾4 Tbsp cocoa powder
◾2-3 Tbsp milk of choice (or more for thinner frosting)
◾1 1/2 tsp pure vanilla extract
◾optional: handful of chocolate chips (the “pieces”)

*If using PB2: 1/2 cup PB2 powder mixed with 4 Tbsp water to make 1/2 cup peanut butter. You do not need to add any milk to the recipe then.
Directions:
Directions:
Blend everything (including chips, if using) in a small food processor or Magic Bullet. Blend until smooth. Best to store uneaten frosting covered in the fridge. Yields 1 cup frosting

 

 

 

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