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Shrimp and Pea Barley "Risotto" Recipe

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This recipe for Shrimp and Pea Barley "Risotto" is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 tsp grated lemon rind
1/4 tsp pepper
1 c pot or pearl barley
4 c chicken broth
12 oz peeled and deveined raw shrimp
1 c frozen peas
2 tbsp fresh parsley
Directions:
Directions:
In a large saucepan, heat oil; saute' and stir onion, garlic, lemon rind and pepper until onion is softened, about 3 minutes. Stir in barley and broth; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring vigorously halfway through for 15 seconds. Stir in shrimp and peas; cover and simmer until shrimp are pink and peas are tender, about 5 minutes. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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