Ingredients: |
Ingredients: For Salisbury Steaks:
1 lb. ground beef
1/2 pkg dry onion soup mix
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 cup milk
1/4 cup fresh bread crumbs
1 egg
1 1/2 tbsp Worcestershire sauce, divided
For Sauce and Toppings:
2-3 tbsp olive oil
2 tbsp butter
1/2 lb mushrooms, halved or quartered
1 onion, sliced
1 clove garlic, minced
2 tbsp flour
1 1/2 cup beef broth
|
Directions: |
Directions:In a medium bowl, combine ground beef, soup mix, salt, pepper and garlic powder. Add milk, bread crumbs, egg and 1 tbsp of Worcestershire sauce and mix with your hands until combined. Divide into 6 equal portions and shape into patties.
In a large saute pan, heat 2 tbsp olive oil and 1 tbsp butter over medium-high heat. Working in batches, brown the patties and place in a 9 x 13 pan. Set aside and reduce heat to medium. Add mushrooms to the pan and cook 4-5 minutes or until browned and tender. Season with salt and pepper and sprinkle over patties.
Return pan to medium heat and add onions. Add a little more olive oil if necessary to keep onions from sticking. Cook onions until golden and tender, about 5-6 minutes. Season with salt and pepper and sprinkle over patties.
Add remaining butter, olive oil and the flour to the pan. Stir over medium heat 1-2 minutes. Pour in beef broth and remaining 1/2 tbsp of Worcestershire sauce and stir to dissolve flour mixture. Cook 3-4 minutes til thickened. Pour gravy over patties, mushrooms and onions. Cover baking dish with foil and bake at 375º for 30 minutes. |
This recipe for Smothered Cowboy Salisbury Steaks is from