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Valentine's Day: Filet Mignon with Brandy Sauce Recipe

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This recipe for Valentine's Day: Filet Mignon with Brandy Sauce is from Season to Taste, Sprinkle with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. Dijon mustard
1 tbsp. ketchup
1/4 tsp. worcestershire sauce
1/4 tsp. cayenne pepper
1 tbsp. olive oil
1 tbsp. butter
2 to 4 beef tenderloin steaks, 3/4" thick
1/4 c. brandy
1/4 c. whipping cream
2 tsp. dried parsley flakes
Hot cooked spinach noodles
Directions:
Directions:
1. Combine the first 4 ingredients in a small bowl; set aside.

2. Heat oil and butter in a skillet over medium-high heat until hot; add steaks and cook for 2 mins. on each side until lightly browned. Remove to serving platter.

3. Deglaze skillet by adding brandy and stirring until meat drippings stuck to pan loosen and dissolve. Reduce heat; add mustard mixture and cream; stir until blended.

4. Return steaks to skillet; cook 5 to 7 mins., to desired doneness, turning once.

5. To serve, arrange steaks on platter. Spoon sauce over steaks and garnish with parsley.

6. Serve with noodles as a side.

*Delicious when paired with Lemon Carrots recipe; and don't forget dessert!

 

 

 

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