Enchiladas (Southern Living Recipe) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup diced sweet onion
3 garlic cloves, minced
1 tablespoon canola oil
2 cups chopped fresh baby spinach
2 (4.5-oz.) cans chopped green chiles, drained
3 cups shredded cooked chicken
1 (8-oz.) package 1/3-less-fat cream cheese, cubed and softened
2 cups (8 oz.) shredded pepper Jack cheese
1/3 cup chopped fresh cilantro
8 (8-inch) soft taco-size flour tortillas
Vegetable cooking spray
Tomatillo Salsa
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Directions: |
Directions:1. Preheat oven to 350°. Sauté onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender. Add spinach and green chiles; sauté 1 to 2 minutes or until spinach is wilted. Stir in chicken and next 3 ingredients, and cook, stirring constantly, 5 minutes or until cheeses melt. Add salt and pepper to taste. Spoon about 3/4 cup chicken mixture down center of each tortilla; roll up tortillas.
2. Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tortillas with cooking spray.
3. Bake at 350° for 30 to 35 minutes or until golden brown. Top with Tomatillo Salsa.
To Make Ahead: Prepare recipe as directed through Step 2. Cover and chill overnight. Let stand at room temperature 30 minutes. Uncover and proceed as directed in Step 3. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: This is a favorite recipe for a crowd! Serve with queso, yellow rice, black bean salad, homemade guacamole and chips, and of course, margaritas!!
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