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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Frosting Recipe

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This recipe for White Frosting is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup warm water
2 (16 ounce) packages confectioners' sugar
Directions:
Directions:
In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.

Enough frosting to frost 2 nine inch layer cakes.
Personal Notes:
Personal Notes:
To make Chocolate frosting; add 2/3 Cup cocoa powder.

Salt may be cut in half.

 

 

 

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