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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 breast of chicken, cooked and diced
1 pkg. frozen peas thawed
1 can chicken noodle soup
1 can chicken rice soup
2 cans cream of mushroom soup
1 medium can Chinese noodles
2 cans french fried onions
1 small can Parmesan cheese
Directions:
Directions:
Mix chicken, peas, soups, and noodles. Put in refrigerator overnight. Butter casserole and layer mixture with french fried onions, using almost all of the two cans of onions. Put rest of onions on top and sprinkle with cheese. Bake 35-40 min. with lid. Remove lid last 5 minutes.

 

 

 

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