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Mom's Banana Bread Recipe

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This recipe for Mom's Banana Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Extra Ripe Bananas
1 C Sugar
¼ C Soft Butter
¼ C Milk
¼ C Sour Cream
2 Large Eggs
2 C Flour
1 tsp Baking Soda
½ tsp Salt
¼ C Chopped Nuts (Optional)
Directions:
Directions:
Combine sugar & butter, and mix until smooth. Add bananas, milk, sour cream & eggs. Beat well. Combine flour, baking soda & salt in a separate bowl and mix well. Add dry ingredients to creamed mixture. Add nuts if desired. Spoon into loaf pan sprayed with PAM. Bake at 350º for 1 hour and 10 minutes or until cake tester comes out clean. Let cool in pan on wire rack for 10 minutes. Remove from pan. Let cool completely on wire rack.
Number Of Servings:
Number Of Servings:
1 Loaf

 

 

 

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