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Mom's Texas Oven-Roasted Beef Brisket Recipe

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This recipe for Mom's Texas Oven-Roasted Beef Brisket is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T Chili Powder
2 T Salt
1 T Garlic Powder
1 T Onion Powder
1 T Ground Black Pepper
1 T Sugar
2 tsp Dry Mustard
1 Bay Leaf, Crushed
4 lbs Beef Brisket, Trimmed
1 1½ C Beef Stock

Directions:
Directions:
Preheat the oven to 350 º F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about ½ inch of liquid in the roasting pan. Lower oven to 300 º F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan. Meat can also be made in advanced and warmed up on low in a slow cooker.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 - 5 hours

 

 

 

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