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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deluxe Pecan Pie Recipe

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This recipe for Deluxe Pecan Pie is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 packet of pie crust mix
2 tbsp. chopped nuts
3 eggs
1 cup sugar
1/2 tsp. salt
2 tbsp. butter, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 tsp. vanilla
1/4 cup brandy
1 cup pecan halves
Directions:
Directions:
Prepare pastry for 9 inch one-crust pie as directed on package except stir in chopped nuts before adding water. In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream. Stir in vanilla, brandy and pecans .Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set and pastry is golden brown. cool

 

 

 

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