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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Au Gratin Potatoes with Cabbage Recipe

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This recipe for Au Gratin Potatoes with Cabbage is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 clove garlic
butter
1 head cabbage
salt
pepper
chives
Idaho potatoes
Parmesan cheese
Directions:
Directions:
Fry bacon, drain. Add garlic and butter; saute. Add cabbage and cook til tender.
Add salt, pepper and chopped chives. Slice thin potatoes and put in cream. Put layer of potatoes, then cabbage topped with Parmesan cheese. Repeat and top with cream and cheese. Cover with foil and bake at 375º for 1 hour. Remove foil and bake another 30 minutes.

 

 

 

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