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Cannellini Bruschetta Recipe

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This recipe for Cannellini Bruschetta is from Tiffany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 drained can cannellini beans
1 cup chopped drained giardiniera (Italian pickled vegetables)
splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil.
toasted Italian bread.
Directions:
Directions:
Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil. Serve on toasted Italian bread.

 

 

 

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