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"Food is an important part of a balanced diet."--Fran Lebowitz

"Adapted from Anthony's Coal Fired Pizza"- Chicken Wings Recipe

1.5 stars - based on 1 vote
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This recipe for "Adapted from Anthony's Coal Fired Pizza"- Chicken Wings is from 7th Grade Health Cookbook 2013-2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#1 5 pounds of chicken wings

#2 1/4 cup of peeled garlic cloves tablespoons dried

#3 2 tablespoons of dried rosemary

#4 1/3 cup of chopped parsley

#5 1/3 cup of fresh lemon juice

#6 1/4 cup of extra virgin olive oil

#7 1 teaspoon of black pepper Kosher salt, to taste, Caramelized onions and focaccia bread, for serving
Directions:
Directions:
#1 Place chicken wings in a large nonreactive bowl or roasting pan. Whisk remaining ingredients together in a small bowl, season with salt, to taste. Pour marinade over wings, tossing to coat. Cover wings and refrigerate for 24 hours. Stir occasionally; do not over- marinate.

#2 Preheat oven to 475 degrees F. Place wings in a baking dish, single layer, skin side up. Cook for 25 minutes, turning wings over halfway through cooking process to brown both sides. Serve with onions and focaccia, if desired.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Marinate over night cook 25 min
Personal Notes:
Personal Notes:
392 calories, 64% calories from fat, 28 g fat, 7 g saturated fat, 96 mg cholesterol, 3 g carbohydrates, 31 g protein, 96 mg sodium, trace fiber. These wings are amazing and they do not have any spice!

 

 

 

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