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Grain-Free Double Chocolate Chip Cookies Recipe

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This recipe for Grain-Free Double Chocolate Chip Cookies is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
2 tbsp coconut oil
1/2 cup rapadura (or coconut sugar)
1/4 cup unsweetened fair trade cacao powder
1 tsp pure vanilla extract
1 large egg
1/4 tsp baking soda
1/4 scant tsp sea salt
1 1/2 cups blanched almond flour
3/4 cup fair trade chocolate chips (65% cacao or higher)
1/2 cup crispy walnut pieces (optional)
Directions:
Directions:
1.Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
2.Using a stand mixer or hand mixer, mix together the butter, coconut oil and rapadura in a large bowl until very creamy (like frosting).
3.Next, add the cocoa powder, vanilla and egg, mixing until well incorporated.
4.Mix in the baking soda and salt. Then, slowly mix in the blanched almond flour, 1/2 cup at a time, until well blended.
5.Using a spoon, fold in the chocolate chips and walnuts, if using.
6.Drop dough by rounded tablespoonfuls about three-inches apart on the parchment paper-lined baking sheet. (For thinner, flatter cookies, use your fingers or palm of your hand to flatten the dough balls just a bit.)
7.Bake approximately 9-10 minutes. Allow to cool for a couple of minutes on the baking sheet, then transfer to a wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
18

 

 

 

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