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Toasted Tuna French Loaf Recipe

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This recipe for Toasted Tuna French Loaf is from Duncan Family Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
1/4 c butter or marg.
1 tsp. mustard
1 loaf french bread
1 T grated onion
1 tsp. mustard
1 c grated cheese
2 T sweet pickle chopped or
sweet pickle relish
Directions:
Directions:
Drain tna. Flake. Cream butter and mustard together. Cut bread in half lengthwise and remove a small amount of the center. Spread bread with mustard-butter. combine remaining ingredients. Fill bread with tuna mixture. Cut loaf into 12 slices and wrap in alminum foil. Bake 450º for 30 minutes.

 

 

 

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