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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss Cheese Breakfast Recipe

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This recipe for Swiss Cheese Breakfast is from Duncan Family Legacy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg crescent rolls
6 eggs beaten with 2 T. milk
1 1/2 lb. sausage
1/2 lb. swiss cheese, grated

Directions:
Directions:
In an 8 in pan, pull apart rolls and lay on bottom and sides of pan. Place cooled browned sausage on top. Cover with egg/milk mixture, top with cheese. Bake 25 min. at 350º.

 

 

 

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