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Blueberry Glaze Recipe

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This recipe for Blueberry Glaze is from The McShane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. water
2 T. cornstarch
2 c. blueberries (fresh preferred)
Directions:
Directions:
In a small saucepan, combine sugar and cornstarch thoroughly. Add water. Measure ˝ c. of blueberries and crush. Add both crushed and uncrushed blueberries and cook over medium heat, stirring constantly until thick. Boil (about two minutes) until “clear.” The mixture will have thickened and have a sort of gloss. Great on pancakes (especially blueberry pancakes) or the blueberry cream cheese pie. One batch of glaze is usually about right for two blueberry cream cheese pies (or one pie with some leftover for pancakes).
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min

 

 

 

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