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Flourless Deep Dark Chocolate Cookies Recipe

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This recipe for Flourless Deep Dark Chocolate Cookies is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•Nonstick vegetable oil spray
•1 1/2 cups bittersweet chocolate chips (about 9 ounces)
•3 large egg whites, room temperature
•2 cups powdered sugar, divided (plus 1/2 cup for cookie coating)
•1/2 cup unsweetened cocoa powder
•1 tablespoon cornstarch
•1/4 teaspoon salt
Directions:
Directions:
Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray. Set aside.

Melt 1 cup chocolate chips in glass bowl in microwave, stirring frequently, about 2 minutes. Set aside and let cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow cream.

Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. Then, on a low speed, add the dry ingredients into the marshmallow cream mixture.

Next, add remaining 1/2 cup chocolate chips to lukewarm chocolate mixture. Add chocolate mixture to cream mixture and blend well (dough will become very stiff).

Place remaining 1/2 cup powdered sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart.

Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack, cool.

 

 

 

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