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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Love in Bloom Pie Recipe

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This recipe for Love in Bloom Pie is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular Pie Crust (I use the roll out kind because it's easy)
8 ounce of heavy cream
1/2 cup confectionary's sugar
2 teaspoon vanilla extract
11 ounces of cream cheese @ room temperature (I use low fat when
able)
1 can Pie filling of your choice
Directions:
Directions:
First -for your whipped cream - put your bowl and beaters in the freezer.
Take out your cream cheese. If it is not at room temperature, you can warm it up slowly in microwave some. Next - bake the pie crust in the oven at 350 º F until golden brown.
Next - Take out your bowl and beaters from freezer. Pour the heavy cream
into the bowl and beat until soft peaks form. In separate bowl :
Mix confectioners sugar and vanilla into the cream cheese with your mixer.
Then : Mix the whipped cream and cream cheese mixture together with a spoon. Then scoop it into the COOLED pie crust. Spread the pie filling on top of the mixture.and Wa-La!!! It's Love-in-Bloom Pie

 

 

 

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