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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, peeled and cut into sticks
1/4 c butter
1/4 c packed brown sugar
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

Melt butter in the same saucepan; stir brown sugar, salt, and pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Served this dish to Dad once, he couldn't believe how sweet the carrots were, I never did tell him that the dish had brown sugar in it.

 

 

 

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