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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Tips with Gravy Recipe

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This recipe for Beef Tips with Gravy is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of beef tips
1 large can cream of mushroom soup
2 1/2 pounds of potatoes - peeled and cut
Directions:
Directions:
1 - Mix cream of mushroom soup and Beef Tips together in a casserole
dish
2 - Bake in oven at 350º F for 1 1/2 hours or until beef tips are done to
your liking
3 - about half an hour before beef tips are done boil potatoes in water on
stove top until you can easily stick a fork through, about 20 minutes.
4 - Take beef tips out of oven, let it sit while you prepare your potatoes
5 - Then drain potatoes and fix to your liking. (I like mine mashed)
6 - Scoop beef tips and gravy over potatoes
7 - Then you eat!!!
YUM!!!

 

 

 

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