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Crunchy Chicken and Gravy Recipe

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This recipe for Crunchy Chicken and Gravy is from Autumn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves (about 1 pound)
1 egg
2 tablespoons butter, melted
1 jar (12 ounces) Campbell'sŪ Slow Roast Chicken Gravy
Directions:
Directions:
1
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.

2
Bake at 400°F. for 20 minutes or until the chicken is cooked through.

3
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

 

 

 

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