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Baked pork chops and Gravy Recipe

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This recipe for Baked pork chops and Gravy is from Autumn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
2 tablespoons water
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
1 can (10 1/2 ounces) Campbell'sŪ Turkey Gravy
Directions:
Directions:
1
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

2
Bake at 400°F. for 20 minutes or until the pork is cooked through.

3
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pork.

 

 

 

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