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zesty porkchops Recipe

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This recipe for zesty porkchops is from Autumn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork chops (about 1 1/4 pounds)
All-purpose flour
1 cup PaceŽ Picante Sauce
2 tablespoons packed brown sugar
1 apple, peeled and cut into 1/4-inch thick slices
2 tablespoons olive oil
Directions:
Directions:
1
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.

2
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.

3
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

 

 

 

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