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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable shortening
1 cup all-purpose baking mix
2 teaspoon salt
1 teaspoon paprika
1/8 teaspoon ground black pepper
2 1/2 pounds bone-in-chicken parts
2 (10.5 ounce) cans cream of chicken soup, undiluted
3 cups of milk
Dumplings:
2 cups all purpose baking mix
2/3 cup milk
1/2 teaspoon dried parsley
1/4 teaspoon poultry seasoning
Directions:
Directions:
Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels and drain fat. Wipe out skillet and return to stove. Stir in soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low, cover skillet and simmer 45 minutes, turning chicken from time to time. Meanwhile in a medium bowl, combing 2 cups of baking mix, milk, parsley, and poultry seasoning stirring together until a soft dough forms. Once the chicken has cooked 45 minutes, drop the dumping mixture by tablespoons into the simmering gravy. Cook uncovered for 10 minutes, cover , and cook 10 minutes more, until dumplings expand.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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