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Old Fashioned Mac & Cheese Recipe

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This recipe for Old Fashioned Mac & Cheese is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
4 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
1/4 onion, minced
salt and pepper to taste
1/4 pound processed cheese food
1/4 pound shredded Cheddar cheese
1/4 pound shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350º. Prepare the elbow macaroni according to package directions. Meanwhile melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside. When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper, and cheeses and then pour the reserved white sauce over all. Top off with small pats of butter to taste. Cover and bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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