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Turkey & Gravy over Mashed Potatoes Recipe

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This recipe for Turkey & Gravy over Mashed Potatoes is from North Bay Elementary Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over chicken or 4 thighs
4 tsp./cubes boullion (chicken)
1 tbsp. dried parsley
1 tsp. celery salt
1/8 tsp. poultry seasoning
1/4 tsp. black pepper
salt to taste
1 lb. bag frozen peas with diced carrots
2 tbsp. corn starch or flour to thicken broth
Directions:
Directions:
You can use left over chicken/Turkey or boil 4 thighs and remove bones and skin. Add chicken with 1 quart water, (or use water that you boiled chicken in), and 4 tsp. of chicken boullion or 4 chicken boullion cubes.
Add 1 Tbsp. of dried Parsley, 1 tsp. celery salt, 1/8 tsp. poultry seasoning,
1/4 tsp. black pepper and salt to taste.
Bring to a boil, then simmer, covered for 30 minutes. Add a 1 pound bag of frozen peas with diced carrots. Thicken broth by adding 2 tbsp. of cornstarch or flour to a 1/4 cup cold water. Bring to a boil again and cook on low until carrots are soft and gravy is thick. Serve over mashed potatoes. ENJOY !!!

 

 

 

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